Bali offers a fantastic mix of flavors, from traditional Indonesian dishes to international cuisine. Here are the Top 10 famous foods in bali you must try when visiting Bali:
| Dish | Description |
|---|---|
| Babi Guling | A Balinese-style roast pork, often served with rice and a variety of delicious sides. It’s a festive dish that’s a must-try for meat lovers. |
| Bebek Betutu | Slow-cooked duck marinated with a mixture of spices, wrapped in banana leaves, and then steamed or roasted to perfection. |
| Nasi Goreng | Indonesia’s famous fried rice, usually served with a fried egg on top, accompanied by chicken, shrimp, or vegetables. |
| Mie Goreng | Fried noodles, similar to Nasi Goreng but with noodles as the base, typically served with meat, eggs, and vegetables. |
| Ayam Betutu | A spiced, slow-cooked chicken dish, traditionally cooked in a banana leaf. It’s tender, juicy, and full of complex flavors. |
| Sate Lilit | Balinese-style satay, made from minced meat (usually fish or chicken) mixed with spices, wrapped around bamboo sticks, and grilled. |
| Lawar | A traditional Balinese salad made with finely chopped vegetables, coconut, and minced meat, often served with rice. |
| Nasi Campur | A mixed rice dish served with a variety of side dishes, including vegetables, meats, peanuts, eggs, and fried-shrimp krupuk. |
| Gado-Gado | A salad of steamed vegetables, tofu, tempeh, and hard-boiled eggs, all topped with a delicious peanut sauce. |
| Klepon | Sweet green rice cake balls filled with palm sugar and coated in grated coconut. These are perfect for dessert or a snack. |
These dishes offer a great introduction to Bali’s rich and diverse food culture. Have you tried any of these yet or are you planning to?
